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CAS 863127-76-8 (E)-N-(2-Chloro-6-Methylphenyl)-3-Ethoxyacrylamide C12H14ClNO2

CAS 863127-76-8 (E)-N-(2-Chloro-6-Methylphenyl)-3-Ethoxyacrylamide C12H14ClNO2

  • High Light

    CAS 863127-76-8 Pharmaceutical Intermediates

    ,

    C12H14ClNO2 Pharmaceutical Intermediates

    ,

    1.197 Density Pharmaceutical Intermediates

  • CAS
    863127-76-8
  • MF
    C12H14ClNO2
  • MW
    239.7
  • EINECS
    1312995-182-4
  • Boiling Point
    386.5±42.0 °C(Predicted)
  • Density
    1.197
  • Pka
    11.57±0.70(Predicted)
  • Place of Origin
    China
  • Brand Name
    RUN
  • Certification
    IOS9001
  • Model Number
    RUN-Z
  • Minimum Order Quantity
    10g
  • Price
    enquiry
  • Packaging Details
    10g 50g 100g 500g 1kg
  • Delivery Time
    3-7 days
  • Payment Terms
    T/T, MoneyGram, BTCcoin
  • Supply Ability
    1kg --100kg

CAS 863127-76-8 (E)-N-(2-Chloro-6-Methylphenyl)-3-Ethoxyacrylamide C12H14ClNO2

SECTION 1: Basic information

(E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide Basic information
Product Name: (E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide
Synonyms: (E)-N-(2-CHLORO-6-METHYLPHENYL)-3-ETHOXYACRYLAMIDE;(2E)-N-(2-Chloro-6-methylphenyl)-3-ethoxy-2-propenamide;2-PropenaMide,N-(2-chloro-6-Methylphenyl)-3-ethoxy-, (2E)-;(E)-N-(2-chloro-6-methyl-phenyl)-3-ethoxyl acrylamide;(E)-N-(2-chloro-6-methylphenyl)-3-ethoxyacrylamide fandachem;(Z)-N-(2-chloro-6-methylphenyl)-3-ethoxyacrylamide
CAS: 863127-76-8
MF: C12H14ClNO2
MW: 239.7
EINECS: 1312995-182-4
Product Categories:  
Mol File: 863127-76-8.mol
(E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide Structure
 
(E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide Chemical Properties
Boiling point 386.5±42.0 °C(Predicted)
density 1.197
pka 11.57±0.70(Predicted)

SECTION 2: Hazard identification

2.1Classification of the substance or mixture

no data available

2.2GHS label elements, including precautionary statements

Pictogram(s) no data available
Signal word no data available
Hazard statement(s) no data available
Precautionary statement(s)
Prevention no data available
Response no data available
Storage no data available
Disposal no data available

2.3Other hazards which do not result in classification

no data available

SECTION 3: Composition/information on ingredients

3.1Substances

Chemical name Common names and synonyms CAS number EC number Concentration
(E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide (E)-N-(2-Chloro-6-methylphenyl)-3-ethoxyacrylamide 863127-76-8 - 100%

SECTION 4: First-aid measures

4.1Description of necessary first-aid measures

If inhaled

Move the victim into fresh air. If breathing is difficult, give oxygen. If not breathing, give artificial respiration and consult a doctor immediately. Do not use mouth to mouth resuscitation if the victim ingested or inhaled the chemical.

Following skin contact

Take off contaminated clothing immediately. Wash off with soap and plenty of water. Consult a doctor.

Following eye contact

Rinse with pure water for at least 15 minutes. Consult a doctor.

Following ingestion

Rinse mouth with water. Do not induce vomiting. Never give anything by mouth to an unconscious person. Call a doctor or Poison Control Center immediately.

4.2Most important symptoms/effects, acute and delayed

no data available

4.3Indication of immediate medical attention and special treatment needed, if necessary

no data available

SECTION 5: Fire-fighting measures

5.1Suitable extinguishing media

Use dry chemical, carbon dioxide or alcohol-resistant foam.

5.2Specific hazards arising from the chemical

no data available

5.3Special protective actions for fire-fighters

Wear self-contained breathing apparatus for firefighting if necessary.

SECTION 6: Accidental release measures

6.1Personal precautions, protective equipment and emergency procedures

Avoid dust formation. Avoid breathing mist, gas or vapours.Avoid contacting with skin and eye. Use personal protective equipment.Wear chemical impermeable gloves. Ensure adequate ventilation.Remove all sources of ignition. Evacuate personnel to safe areas.Keep people away from and upwind of spill/leak.

6.2Environmental precautions

Prevent further spillage or leakage if it is safe to do so. Do not let the chemical enter drains. Discharge into the environment must be avoided.

6.3Methods and materials for containment and cleaning up

Collect and arrange disposal. Keep the chemical in suitable and closed containers for disposal. Remove all sources of ignition. Use spark-proof tools and explosion-proof equipment. Adhered or collected material should be promptly disposed of, in accordance with appropriate laws and regulations.

SECTION 7: Handling and storage

7.1Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

7.2Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

SECTION 8: Exposure controls/personal protection

8.1Control parameters

Occupational Exposure limit values

no data available

Biological limit values

no data available

8.2Appropriate engineering controls

Ensure adequate ventilation. Handle in accordance with good industrial hygiene and safety practice. Set up emergency exits and the risk-elimination area.

8.3Individual protection measures, such as personal protective equipment (PPE)

Eye/face protection

Wear tightly fitting safety goggles with side-shields conforming to EN 166(EU) or NIOSH (US).

Skin protection

Wear fire/flame resistant and impervious clothing. Handle with gloves. Gloves must be inspected prior to use. Wash and dry hands. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it.

Respiratory protection

If the exposure limits are exceeded, irritation or other symptoms are experienced, use a full-face respirator.

Thermal hazards

no data available