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19094-56-5 2-Chloro-5-Iodobenzoic Acid C7H4ClIO2 606-224-0

19094-56-5 2-Chloro-5-Iodobenzoic Acid C7H4ClIO2 606-224-0

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    19094-56-5 Pharmaceutical Intermediates


    2 Chloro 5 Iodobenzoic Acid


    C7H4ClIO2 Pharmaceutical Intermediates

  • Product Name
    2-Chloro-5-iodobenzoic Acid
  • Synonyms
    2-CHLORO-5-IODOBENZOIC ACID;BUTTPARK 100\01-43;2-Chloro-5-iodobenzoic Acid, 98+%;SOTA-011;2 - Chloro - 5 - Iodine Benzoic Acid;Chloro-5-iodobenzoicA;2-Chloro-5-iodobnezoic Acid;2-choloro-5-iodobenzoicacid
  • CAS
  • MF
  • MW
  • Melting Point
    157-161 °C (lit.)
  • Boiling Point
    353.1±27.0 °C(Predicted)
  • Density
    2.077±0.06 G/cm3(Predicted)
  • Purity
  • Place of Origin
  • Brand Name
  • Certification
  • Model Number
  • Minimum Order Quantity
  • Price
  • Packaging Details
    10g 50g 100g 500g 1kg
  • Delivery Time
    3-7 days
  • Payment Terms
    T/T, MoneyGram, BTCcoin
  • Supply Ability
    1kg --100kg

19094-56-5 2-Chloro-5-Iodobenzoic Acid C7H4ClIO2 606-224-0

SECTION 1: Basic information

2-Chloro-5-iodobenzoic acid Basic information
Product Name: 2-Chloro-5-iodobenzoic acid
Synonyms: 2-CHLORO-5-IODOBENZOIC ACID;BUTTPARK 1001-43;2-Chloro-5-iodobenzoic acid, 98+%;SOTA-011;2 - chloro - 5 - iodine benzoic acid;Chloro-5-iodobenzoicA;2-Chloro-5-iodobnezoic Acid;2-choloro-5-iodobenzoicacid
CAS: 19094-56-5
MW: 282.46
EINECS: 606-224-0
Product Categories: C7;Carbonyl Compounds;Aromatic Carboxylic Acids, Amides, Anilides, Anhydrides & Salts;Phenylacetic acid;Acids & Esters;Carboxylic Acids;Chlorine Compounds;Iodine Compounds
Mol File: 19094-56-5.mol
2-Chloro-5-iodobenzoic acid Structure
2-Chloro-5-iodobenzoic acid Chemical Properties
Melting point 157-161 °C (lit.)
Boiling point 353.1±27.0 °C(Predicted)
density 2.077±0.06 g/cm3(Predicted)
pka 2.53±0.25(Predicted)
color Yellow to light brown crystals or crystalline powder (light sensitive)
Sensitive Light Sensitive
BRN 2254110
CAS DataBase Reference 19094-56-5(CAS DataBase Reference)
Safety Information
Hazard Codes T,N,Xi
Risk Statements 25-41-50/53
Safety Statements 26-39-45-60-61
RIDADR UN 2811 6.1/PG 3
WGK Germany 3
Hazard Note Irritant
PackingGroup III
HS Code 29163990

SECTION 2: Hazard identification

2.1 Classification of the substance or mixture

Skin sensitization, Sub-category 1B

Eye irritation, Category 2

2.2 GHS label elements, including precautionary statements

Pictogram(s) 19094-56-5 2-Chloro-5-Iodobenzoic Acid C7H4ClIO2 606-224-0 1
Signal word Warning
Hazard statement(s)

H317 May cause an allergic skin reaction

H319 Causes serious eye irritation

Precautionary statement(s)

P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

P272 Contaminated work clothing should not be allowed out of the workplace.

P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

P264 Wash ... thoroughly after handling.


P302+P352 IF ON SKIN: Wash with plenty of water/...

P333+P317 If skin irritation or rash occurs: Get medical help.

P321 Specific treatment (see ... on this label).

P362+P364 Take off contaminated clothing and wash it before reuse.

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

2.3 Other hazards which do not result in classification

no data available

SECTION 3: Composition/information on ingredients

3.1 Substances

Chemical name Common names and synonyms CAS number EC number Concentration
2-Chloro-5-iodobenzoic Acid 2-Chloro-5-iodobenzoic Acid 19094-56-5 606-224-0 100%

SECTION 4: First-aid measures

4.1 Description of necessary first-aid measures

If inhaled

Move the victim into fresh air. If breathing is difficult, give oxygen. If not breathing, give artificial respiration and consult a doctor immediately. Do not use mouth to mouth resuscitation if the victim ingested or inhaled the chemical.

Following skin contact

Take off contaminated clothing immediately. Wash off with soap and plenty of water. Consult a doctor.

Following eye contact

Rinse with pure water for at least 15 minutes. Consult a doctor.

Following ingestion

Rinse mouth with water. Do not induce vomiting. Never give anything by mouth to an unconscious person. Call a doctor or Poison Control Center immediately.

4.2 Most important symptoms/effects, acute and delayed

no data available

4.3 Indication of immediate medical attention and special treatment needed, if necessary

no data available

SECTION 5: Fire-fighting measures

5.1 Suitable extinguishing media

Use dry chemical, carbon dioxide or alcohol-resistant foam.

5.2 Specific hazards arising from the chemical

no data available

5.3 Special protective actions for fire-fighters

Wear self-contained breathing apparatus for firefighting if necessary.

SECTION 6: Accidental release measures

6.1 Personal precautions, protective equipment and emergency procedures

Avoid dust formation. Avoid breathing mist, gas or vapours.Avoid contacting with skin and eye. Use personal protective equipment.Wear chemical impermeable gloves. Ensure adequate ventilation.Remove all sources of ignition. Evacuate personnel to safe areas.Keep people away from and upwind of spill/leak.

6.2 Environmental precautions

Prevent further spillage or leakage if it is safe to do so. Do not let the chemical enter drains. Discharge into the environment must be avoided.

6.3 Methods and materials for containment and cleaning up

Collect and arrange disposal. Keep the chemical in suitable and closed containers for disposal. Remove all sources of ignition. Use spark-proof tools and explosion-proof equipment. Adhered or collected material should be promptly disposed of, in accordance with appropriate laws and regulations.

SECTION 7: Handling and storage

7.1 Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

7.2 Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

SECTION 8: Exposure controls/personal protection

8.1 Control parameters

Occupational Exposure limit values

no data available

Biological limit values

no data available

8.2 Appropriate engineering controls

Ensure adequate ventilation. Handle in accordance with good industrial hygiene and safety practice. Set up emergency exits and the risk-elimination area.

8.3 Individual protection measures, such as personal protective equipment (PPE)

Eye/face protection

Wear tightly fitting safety goggles with side-shields conforming to EN 166(EU) or NIOSH (US).

Skin protection

Wear fire/flame resistant and impervious clothing. Handle with gloves. Gloves must be inspected prior to use. Wash and dry hands. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it.

Respiratory protection

If the exposure limits are exceeded, irritation or other symptoms are experienced, use a full-face respirator.

Thermal hazards

no data available